Wednesday, March 7, 2012

Food news

OH, HAPPY DAY

Did 2007 come in a bit rocky for you? Well, here's your chancefor a do-over. Usher in the Thai New Year at Vong Thai Kitchen'sannual Songran Festival on Wednesday.

Special menu, costumed dancers and live music will be featured.

Stressed out? Then opt for the free massages given between 5:30and 10 p.m.

VTK is at 6 W. Hubbard,. Call (312) 644-8664 for details.

Sa-wadee pee mai! (That's Happy New Year in Thai.)

CALIFORNIA IMPORT

Have apron, will travel. Ashley James, executive chef at FourSeasons Hotel Los Angeles, has joined forces with Mark Payne, Ritz-Carlton Chicago's executive chef, for a week of cooking in Payne'skitchen.

The result is a California spring menu that will be served at theCafe through Sunday. For reservations, call (312) 573-5160.

IRON SIDE

Release your inner Iron Chef! The Chopping Block will host anIron Chef Competitive Cooking contest at 6 p.m. April 13 at theMerchandise Mart and at 7 p.m. April 21 at its Lincoln Squarelocation. The cost is $85.

Call (312) 644-6360 (Merchandise Mart) or (773) 472-6700 (LincolnSquare).

FUN FOOD FACT

Just Born, the makers of the classic Easter candy, Peeps, did asurvey recently and asked which male and female celebrities mostresemble Peeps, either in physique, colorful attire, or sweet nature/personality.

And the winners (?) are Will Ferrell and Jessica Simpson. Hey, itmay not be an Oscar, but it's still recognition, right?

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